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Peanut Nutter™ Tear & Share

Now, we're not usually into sharing desserts but there's more than enough of this Peanut Nutter™ tear and share bread to go around! Team Grenade® ambassador Chloe Ashford is behind this delicious bake! Give it a go and be sure to tag us in your creations: @grenadeofficial.

Method

1

Combine the boiling and cold water in a bowl, add the yeast and pinch of salt. Set aside and allow the mixture to form a foamy texture for 7-10 minutes

2

Once the yeast mixture is ready, slow mix in the flour using a fork until a dough begins to form. Once all the liquid has gone, use your hands to form the dough into a ball

3

Take your dough and knead it on a lightly floured surface until it become smooth and elasticated, ensuring the yeast is activated. Once kneaded, place it back in an a lightly oiled/floured bowl and cover it with cling film, leaving it to rise for at least an hour

4

Once the dough has risen, remove it from the bowl and flatten slightly, cut up half of your Carb Killa® Bar into small chunks and fold the pieces into the dough. Roll the dough out enough to cut it into 10 even pieces

5

Roll your 10 pieces of dough into balls and place tightly packed together on a grease-proof paper lined dish or tray (small circular pans work best). Cut up the remaining Carb Killa®  Bar and place it in between the gaps

6

Bake for 20-25 minutes at 180°C - the doughballs should be slightly golden before removing to ensure properly baked

7

When cooked, remove from the oven and drizzle over the Carb Killa® Spread

8

Tear, share & enjoy!

Nutritional Values

Typical Per Serving
Calories - per piece
91
Fat
2g
Carbs
13g
Protein
4g

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