First, add the base ingredients into a food processor and blitz until crumbly
Then, evenly press the base mixture into a lined tin
Next, place in the base into the freezer to set
Then, stir together all of the cheesecake filling ingredients, folding until thoroughly mixed
Once folded, warm the blueberries slightly until they begin to soften then puree
Next, gently fold the flapjack and the pureed blueberries into the cheesecake filling
Pour the cheesecake filling on top of the set base then place back into the freezer for 4 hours or overnight to set
Once set, slice into 8 separate servings and enjoy!
In need of more recipe inspo? How about this delicious no bake Salted Caramel Protein Bars?