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High Protein Blueberry and White Chocolate Cheesecake Slices

Excuse us while we drool over these EPIC blueberry and white chocolate cheesecake treats, created by the talented Rosie Brown. Want a slice of the action? Give this super simple yet super tasty recipe a go and be sure to tag us in your creations over on Instagram.

Method

1

First, add the base ingredients into a food processor and blitz until crumbly

2

Then, evenly press the base mixture into a lined tin

3

Next, place in the base into the freezer to set

4

Then, stir together all of the cheesecake filling ingredients, folding until thoroughly mixed

5

Once folded, warm the blueberries slightly until they begin to soften then puree

6

Next, gently fold the flapjack and the pureed blueberries into the cheesecake filling

7

Pour the cheesecake filling on top of the set base then place back into the freezer for 4 hours or overnight to set

8

Once set, slice into 8 separate servings and enjoy!

In need of more recipe inspo? How about this delicious no bake Salted Caramel Protein Bars?

Nutritional Values

Typical Per Serving
Calories
275
Protein
17g
Fat
12g
Sugar
12g

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