Team Grenade Ambassador Lea Phillips has created the ultimate Rocky Road recipe for you to re-create for yourselves at home. Don't forget, if you give this recipe a go, be sure tag us (@GrenadeOfficial) in your photos!
Line a small tin with greaseproof paper (7” x 9” or an 8” x 8”)
Chop the brownie into small cubed pieces
Melt the dark chocolate in the microwave until it’s melted
Add 45g nuts, 45g of marshmallows, and the chopped brownie.
Pour the mixture into the tin and press down firmly
Sprinkle the remainder of the peanuts and marshmallows
Pop in the fridge for 20 minutes then cut into 8 slices