Preheat your oven to 190°C
Add all the crust ingredients into a food processor and mix until a ball of dough is formed
Lightly dust cling film in flour and wrap up the dough to chill in the fridge for a minimum of 10 minutes
Once chilled, place the dough on a floured surface and roll it out as much as possible. Ensure the length is longer than the width.
Once done, take a knife and halve the dough
Combine both the Protein Powder and the Yoghurt to create your filling, then spread out into a rectangular shape across one half of the dough
Carefully fold over the edges to encase the filling, making sure to pinch the corners down to make sure none of the filling escapes
Take the other half of the dough and lay it on top, tuck the loose dough underneath and crimp the edges tightly (the loose dough will bake into the bottom)
Transfer your pop tart onto a parchment lined baking tray and place in the oven for 15-20 minutes
Remove when golden brown and allow it cool completely
For the topping, add the Carb Killa® Spread to a bowl and heat in the microwave for 10 second intervals until it is a runny consistency
In a separate bowl, slowly add water to the powdered peanut butter until you get a runny consistency
Lastly, drizzle both toppings over your cooled pop tart and enjoy!
Give this recipe a try and don't forget to get sharing your version on social media!