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Go Nuts™ Peri Peri Tacos

If you're a fan of fiery flavour, then you'll love our new Go Nuts™ Peri Peri vegan nut bar. This delicious protein-packed snack is the latest addition to the Go Nuts™ range and, as well as being the perfect on-the-go pick-me-up, you can work it into your fave meals too! Take these tasty tacos, created by the talented duo The Cook and Him. Just like the Peri Peri bar, this recipe is filled with flavour, along with a generous sprinkling of the bar on top - the perfect finishing touch!

Give this healthy yet tasty dish a go and tag us in your photos - we'd love to see your masterpieces! If you're after more veggie and vegan recipe inspo, then head right over to The Cook and Him website or, for more Grenade® creations, pop over to our blog.

Vegetarian and vegan recipes

Method

1.

First, drain the tofu and lay between kitchen paper for at least 30 minutes to soak up excess liquid

2.

Then, preheat the oven to 200°C and line a large tray with parchment paper

3.

In a large bowl, mix together the oil, aminos, ginger, syrup, spices, oregano and salt and pepper

4.

Then, dice the tofu into cubes and add to the bowl. Coat the tofu in the sauce and then place on your prepared tray

High protein tofu recipe
5.

Put the broccoli into the bowl and coat in the remaining sauce, then place on the tray with the tofu and bake for 35-40 minutes

6.

While your tofu bakes, make the salsa: drain the sweetcorn and tip into a bowl. Add the tomatoes and onions

7.

Next, whisk together the oil, vinegar, garlic powder and seasoning and stir into the sweetcorn mix

8.

To serve, layer up the lettuce, coleslaw, tofu and broccoli onto a tortilla, top with the salsa and chunks of the Go Nuts™ Peri Peri bars and enjoy!

Vegan taco recipe

We know what we're having for dinner tonight! You can get your hands on our new Go Nuts™ Peri Peri bar over on our website. If you're already dreaming of dessert, check out these delicious Go Nuts™ donuts!

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