Homemade Chocolate Coconut Protein Cookie Recipe

In a bowl, combine the oats, Protein Powder, and 2 eggs and mix until it forms a smooth mix

With your hands, sprinkle half the coconut flour into the mixture, working the mixture to form a dough

Once the dough is formed, transfer it onto a clean surface and use the remaining coconut flour to help you roll out the dough

Using a medium circular cutter, cut out 8 biscuits

Before baking, take half of the Flapjack and break it up into small pieces. Evenly disperse the flapjack pieces over the biscuits and firmly press them into the dough

Place the biscuits on a parchment lined tray and bake for between 10-15 minutes at 180°C, until they start to brown on the outside

Just before the biscuits are ready to be taken out the oven, place the Grenade Milk Chocolate Carb Killa® Spread in a bowl and microwave for 10-20 seconds or until it's at a runny consistency

Take the biscuits out of the oven and place on a wired rack to cool

When the biscuits are cool, top them with a drizzle of spread and crumble up the other half of the Flapjack to sprinkle on top

Make yourself a cuppa and enjoy your masterpiece!

If these cookies have kick-started your sugar cravings, head over to our blog to check out a host of delicious, protein-packed recipes.