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Carb Killa® Spread Stuffed Cookies

How good do these epic stuffed cookies look?! Baked by the talented Elkie Chiu, these include our delicious Carb Killa® spread - who's ready for some gooey goodness?! Give 'em a go and don't forget to share your cookie creations with us over on Instagram.

Protein stuffed cookies

Method

1

Preheat your oven to 180°C

2

Start by creaming the Truvia (or sugar) and the butter until it is light and fluffy

3

Then, add the egg, whisk briefly and add in the vanilla extract to the mixture

4

Add in the protein powder, oat flour, plain flour and stir into the mixture until a dough starts to form

5

Next, add in the chocolate chips and fold into the dough

6

Then, wrap the dough in cling film and place in the fridge for 30 minutes to firm up

7

Line two baking trays with baking parchment and divide the dough into 12 balls

8

Next, flatten each ball and place the frozen Carb Killa® High Protein Spread discs in the middle

9

Wrap the edges of the dough around the chocolate disc, seal and flatten slightly

10

Place on the baking tray and repeat with the other cookie balls - be sure to generously space out each cookie

11

Bake for approximately 8 minutes for a softer cookie or 10 minutes for a firmer cookie

12

Once baked, let the cookies rest on the tray for a few minutes before transferring to a wire rack to cool

13

Once your cookies have cooled, make yourself a cuppa and enjoy!

Protein stuffed cookies

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