How good do these epic stuffed cookies look?! Baked by the talented Elkie Chiu, these include our delicious Carb Killa® spread - who's ready for some gooey goodness?! Give 'em a go and don't forget to share your cookie creations with us over on Instagram.
Preheat your oven to 180°C
Start by creaming the Truvia (or sugar) and the butter until it is light and fluffy
Then, add the egg, whisk briefly and add in the vanilla extract to the mixture
Add in the protein powder, oat flour, plain flour and stir into the mixture until a dough starts to form
Next, add in the chocolate chips and fold into the dough
Then, wrap the dough in cling film and place in the fridge for 30 minutes to firm up
Line two baking trays with baking parchment and divide the dough into 12 balls
Next, flatten each ball and place the frozen Carb Killa® High Protein Spread discs in the middle
Wrap the edges of the dough around the chocolate disc, seal and flatten slightly
Place on the baking tray and repeat with the other cookie balls - be sure to generously space out each cookie
Bake for approximately 8 minutes for a softer cookie or 10 minutes for a firmer cookie
Once baked, let the cookies rest on the tray for a few minutes before transferring to a wire rack to cool
Once your cookies have cooled, make yourself a cuppa and enjoy!