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Carb Killa® Chocolate Mousse

A mousse-have recipe, even if we do say so ourselves. If you’re looking for something a little lighter to indulge in, trying whipping up these creamy Carb Killa® mousses! Awful puns aside, this recipe makes the perfect sweet treat to impress or, if you’re not too fussed about presentation, you could pack up the mousse for on-the-go - cos you can never have enough snacks, right?

You’ve got The Blondie Baker to thank for this tasty dessert. Give it a go and don’t forget to tag us in your creations at @grenadeofficial.

Method

Mousse
1

First, whip up the double cream in a large mixing bowl with a hand whisk until it thickens and forms stiff peaks – to make sure it’s done, you could always give the ‘hold over your head’ test a go, but we’re not responsible for any spillages!

2

Next, add the icing sugar and further whisk

3

Add your Carb Killa® high protein spread of choice, gently folding it into the mixture until no streaks remain

4

To finish, please your mousse into a desert glass and allow to set in the fridge for an hour before digging in!

If you used the Milk Chocolate Carb Killa® high protein spread, you may want to add some raspberry coulis to your mousse for a sweeter finish – see recipe below. Or if you opted for our delicious White Chocolate spread, a sprinkle of almonds over the top of your mousse will add the perfect finish.

Coulis
1

Start by adding all your ingredients to a pan and slowly heat until it comes to the boil

2

Turn off the heat and allow to cool before layering onto your mousse – simple!

Protein chocolate mousse

Nutritional Values

Typical Per Serving
Milk Chocolate mousse (without coulis)
Calories
278
Fat
23.6g
Protein
8g
Carbs
14.2g
White Chocolate mousse (without almonds)
Calories
278
Fat
22.6g
Protein
8g
Carbs
16.1g

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